We had two that were a bit soft and wrinkly, so I cut them in half, used a melon baller to take out the center, sliced them, then placed them on the cake cooling rack and cookie sheet. The oven was set to the lowest setting, then I turned it off when it heated up. I'm going to turn it on the lowest setting again in a little while, then turn it off for a while... probably a couple more times... then they should be pretty dry.... I hope. :-)